Isolate
Valencene 70 % ex Orange
Warm citrus notes. Deep character. Natural complexity.
Valencene 70 % ex Orange contributes warm citrus notes, depth and natural complexity while preserving the characteristic orange profile.
At a Glance
Characteristics & Applications
Valencene is a natural constituent of orange oil and contributes to its characteristic aromatic profile. Compared with the bright top notes of citrus aldehydes, Valencene brings a warmer and deeper dimension with citrusy and slightly woody facets.
Our Valencene 70 % ex Orange can give citrus compositions more body and complexity while preserving their natural orange character.
Applications
Suitable for orange and citrus flavours, fruity compositions and fragrance creations requiring more depth, warmth and a rounded citrus character.
Yield:
KPI ergänzen
Annual global production:
KPI ergänzen
At a Glance
Product Details
| Botanical name: | Citrus sinensis |
| Plant/part used: | Fruit |
| Production method of raw material: | Cold pressed |
| Processing technology: | Distillation/rectification |
| TSCA CAS: | 68606-94-0 |
| EINECS CAS: | 8028-48-6 |
| EINECS: | 232-433-8 |
| Appearance: | Liquid, Colorless – yellow |
| Chemical identification: | Orange, sweet, ext., (orange oil, terpeneless) |
| Density 20 °C (g/ml): | 0.9130 – 0.9250 |
| Refractive index at 20 °C: | 1.4950 – 1.5100 |
| Optical rotation at 20 °C, 10 cm (°): | 74 – 92 |
| Chemical constituents: | Valencene |
| REACH: | Not Registered |