Isolate
Sinensal 20 % ex Orange
Orange – concentrated on its characteristic core.
Sinensal 20 % ex Orange intensifies the unmistakable character of sweet orange and adds depth and authenticity to citrus compositions.
At a Glance
Characteristics & Applications
Sinensal is closely associated with the typical aroma of sweet orange and is a key contributor to an authentic orange profile. Our Sinensal 20 % ex Orange provides this naturally occurring constituent of orange oil in a concentrated fraction.
It can be used to specifically reinforce the unmistakable character of orange and give citrus compositions more depth and authenticity.
Applications
A valuable constituent for natural orange and citrus flavours, fruit profiles and fragrance compositions where the authentic character of orange is the focus.
Yield:
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Annual global production:
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At a Glance
Product Details
| Botanical name: | Citrus sinensis |
| Plant/part used: | Fruit/peel |
| Production method of raw material: | Cold pressed |
| Processing technology: | Distillation/rectification |
| TSCA CAS: | 68606-94-0 |
| EINECS CAS: | 8028-48-6 |
| EINECS: | 232-433-8 |
| Appearance: | Liquid, Yellowish |
| Chemical identification: | Orange, sweet, ext., (orange oil, terpeneless) |
| Density 20 °C (g/ml): | 0.9140 – 0.9400 |
| Refractive index at 20 °C: | 1.4810 – 1.4500 |
| Optical rotation at 20 °C, 10 cm (°): | 10 – 20 |
| Chemical constituents: | Sinensal |
| REACH: | Not Registered |