Orange
Orange Natural WONF
Orange Natural WONF combines an authentic natural orange character with a precisely coordinated aldehyde profile.
At a Glance
Characteristics & Applications
Our Orange Natural WONF combines the authentic character of natural orange with a precisely coordinated aldehyde profile. With 1.0%, 1.1% or 1.2% aldehydes, three variants are available, offering different expressions of freshness, brightness and aromatic intensity.
This product family provides flexibility for formulations that need to adapt a natural orange profile precisely to the requirements of their application.
From a softer and rounder orange character to a more pronounced and lively citrus profile, the desired sensory effect can be controlled through the respective aldehyde content.
Applications
Orange Natural WONF is suitable for a wide range of applications in the food and beverage industry, including soft drinks, confectionery, dairy products, desserts and bakery products.
The three variants enable flexible fine-tuning of the orange profile according to the desired sensory effect and the requirements of the respective recipe.
Yield
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Annual global production
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At a Glance
Product Details
| Botanical name: | – |
| Plant/part used: | Fruit/peel |
| Production method of raw material: | Cold pressed |
| Processing technology: | Blending |
| TSCA CAS: | – |
| EINECS CAS: | – |
| EINECS: | – |
| Appearance: | Liquid, Orange |
| Chemical identification: | – |
| Density 20 °C (g/ml): | 0.8380 – 0.8500 |
| Refractive index at 20 °C: | 1.4680 – 1.4800 |
| Optical rotation at 20 °C, 10 cm (°): | 95 – 100 |
| Chemical constituents: | Limonene, Myrcene, Linalool, Pinene |
| REACH: | Not Registered |