Apfel • Malus domestica
Apple 2500-fold
Apple 2500-fold is obtained from apple juice aroma and concentrated by distillation with the Spinning Cone Column.
At a Glance
Characteristics & Applications
Apple juice aroma is obtained with about 150-fold concentration in the production of apple juice concentrate. This apple juice aroma can be processed into valuable aroma concentrates using gentle processes to make it easier to use. MCI Miritz uses Spinning Cone Column (SCC) or CO2 high-pressure extraction. Apple 2500-fold is produced by distillation with the SCC.
Yield
about 150-fold concentration of apple juice aroma
Annual global production
KPI ergänzen
At a Glance
Product Details
| Botanical name: | Malus domestica (syn. Malus sylvestris var. domestica) |
| Plant/part used: | Fruit/juice |
| Production method of raw material: | Cold pressed/distillation |
| Processing technology: | Distillation/Spinning Cone Column |
| TSCA CAS: | not available |
| EINECS CAS: | 85251-63-4 |
| EINECS: | 286-475-7 |
| Appearance: | Fluid, clear |
| Chemical identification: | Apple, Malus sylvestris, extract |
| Density 20 °C (g/ml): | 0.9490 – 0.9700 |
| Refractive index at 20 °C: | 1.3400 – 1.3650 |
| Optical rotation at 20 °C, 10 cm (°): | – |
| Chemical constituents: | – |
| REACH: | – |